Indoor Herb Garden: A Quick Guide

by Tracey Lizza 01/05/2020

Photo by congerdesign via Pixabay

Do you love the idea of having fresh herbs available all year round but don't live in an area where it's possible to grow them outdoors in all seasons? You don't have to give up cooking with fresh herbs just because the weather outside is frightful — and you also don't have to install a complicated growing setup with special lights. If you've got a sunny windowsill, you can have fresh herbs even in the dead of winter. Following are just five of the many culinary herbs that you can have at your fingertips all year round with just a few indoor pots, some indoor potting soil, a sunny spot, and a little water. 

Mint

Mint is a fragrant, prolific grower that thrives indoors when situated where it gets plenty of bright natural light. Use it in teas, cocktails, and as an aromatic garnish. 

Thyme

A pinch of thyme makes almost any meal better, from egg dishes to soups and stews to roasts and grilled seafood. Grow it on a windowsill where it gets plenty of sun, and you'll be rewarded with an extra layer of deliciousness in nearly everything you place on the dinner table.

Parsley

Parsley is another easy-to-grow herb that fits just right on a bright kitchen windowsill. Use it in soups, stews, egg dishes, and, of course, its traditional use as a garnish to dress up plates with an added bit of greenery.

Oregano

As a member of the mint family, oregano is as tough as it is aromatic. Always have fresh oregano on hand for Mediterranean-based cuisine will make all the difference between fair and fabulous.

Sage

Adding sage bumps up the flavor profile of any savory dish, but it goes especially well with roasted meats such as pork beef, and poultry. It's also a classic herb to use in stuffing when seasonal feasting is on the menu. 

Culinary herbs are meant to be used, so don't be afraid of using yours every chance you get. Use a sharp pair of scissors to remove the part you want to use just below the node on the stem — this encourages new growth and helps ensure that you've got plenty of fresh culinary herbs in future weeks and months. For low-growing herbs such as thyme, you can just pinch off however much you need.

Always keep in mind that even though the flowers of many herbs have a diminutive, whimsical aesthetic, resist the urge to allow your windowsill sill herbs to flower unless you want to collect the seeds. Leaves tend to taste bitter after herb plants flower, and except for woody herbs such as rosemary and lavender, most herb plants are biologically programmed to end their lifecycle once they've finished setting seed.

Please feel free to reach out for more information on enjoying your home to the fullest.

About the Author
Author

Tracey Lizza

Buying or selling a home is more than just a transaction: it’s a life-changing experience. Tracey is dedicated to providing exceptional, personalized service with total discretion for all of her clients. She takes great pride in the relationships she builds and always works relentlessly on the client’s behalf to help them achieve their real estate goals. Tracey places a high value on responsiveness and availability. She works with her clients every step of the way whether they are buying, renting or selling. A career as a real estate professional has been a perfect fit for Tracey. She has had a varied background in the marketing communications field including having worked in the international fashion industry as a buyer. Combining a personal selection of residential and commercial properties, Tracey brings her expertise along with firsthand experience. Tracey and her family enjoy the Shoreline lifestyle of Southeastern Connecticut and have garnered great pleasure volunteering and being active in her community and children’s schools. Tracey interests include gardening, boating, and horseback riding, Contact Tracey and let her help you move in the right direction!